Serves 4
• 8 strips of pork (taken from pork belly)
Stuffing
• 2 carrots
• 1 kumara
• Slice of pumpkin
• Small potato
• 6cm piece of ginger
• 1 dsp fresh thyme
• 1 dsp fresh coriander
• 1 dsp chopped fresh basil
• 1 clove of garlic, crushed
• Salt & pepper to season
• Oil to combine
1. Preheat oven to 200C. Cut the skin off the pork and place on a baking tray. Cover each strip with a little oil and sprinkle with salt. Place in oven until crisp and crackly.
2. Grate all stuffing ingredients into a bowl, and add the finely chopped herbs and crushed garlic. Combine, adding a few drops of oil to bind the stuffing together. Roll into 4 portions with your hands.