• 500g firm white fish fillets coarsely chopped
• 1 garlic clove, quartered
• 3 kaffir lime leaves, centre veins removed, finely shredded
• 2 Tbsp coarsely chopped fresh coriander
• 1 Tbsp of grated fresh ginger
• 1 Tbsp fish sauce
• 3 tsp red curry paste
• 1 tsp of raw sugar
• Pinch of salt
•
Recipe: Thai fish cakes
Thai fish cakes. Photo / Doug Sherring
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