This is a true emulsion sauce.
1. Separate an egg yolk into a bowl and add 1 tsp of lemon juice (or white wine vinegar) and salt and pepper.
2. Whisk the egg yolk until it thickens and aerates.
3. Now, very gradually, take one cup of olive oil, add
Making mayonaise with olive oil. Photo / Doug Sherring
This is a true emulsion sauce.
1. Separate an egg yolk into a bowl and add 1 tsp of lemon juice (or white wine vinegar) and salt and pepper.
2. Whisk the egg yolk until it thickens and aerates.
3. Now, very gradually, take one cup of olive oil, add
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