Serves 4
50g butter
1 Tbs olive oil
1 Tbs fresh thyme leaves
1 onion, finely chopped
500g portobello mushrooms, sliced - plus two whole mushrooms extra to garnish
1/2 cup white wine
1 tsp lemon zest
1 cup vegetable stock
1/2 cup cream
Salt and freshly ground black pepper
Chives
Toasties
8 slices of grain bread
200g creamy blue cheese
Olive oil
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