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Even if you don't end up cooking them, take a look at the photos for Nic Watt's crispy courgette flowers with parmigiana, chilli, lemon and ricotta; hot pepper lamb rack with smoked salmon almond and inca berry tabbouleh and spiced carrot; and buttermilk fromage blanc with spring strawberries, pistachio and basil; they are spring on a plate and they have me captivated.

We are inspired by Nic Watt's buttermilk fromage blanc - it's like spring on a plate. Photo / Bite magazine
We are inspired by Nic Watt's buttermilk fromage blanc - it's like spring on a plate. Photo / Bite magazine

This week's weeknight wonder - roast carrots with panfried fish - is also easy on the eye and Sid Sahrawat's sticky master stock pork ribs with kimchi are shouting "eat me". I have thoroughly enjoyed eating with my eyes this week but now it's time to get some of it in my tummy.

Also in Bite this week

Peter Gordon's lactose-free desserts

Our pics for Taste Auckland

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Louise Thompson: Hold on when you want to let go

Weeknight wonders: Panfried fish and sticky master stock pork ribs. Photos / Bite magazine
Weeknight wonders: Panfried fish and sticky master stock pork ribs. Photos / Bite magazine

- nzherald.co.nz