Celebrate Bastille Day on July 14 with a memorable feast chez toi
Serves 4-6
• 25g butter
• 6 large onions, sliced
• 4 cloves garlic, crushed
• 2 bay leaves
• 1 thyme stalk
• 2 litres beef stock
• 1 cup red wine
• Salt and freshly ground pepper
• ½ baguette, sliced 2cm thick
• 100g gruyere, grated
• Parsley to garnish
1. In a large pot, melt the