Recipe: Pasta with anchovy, lemon and breadcrumbs

By Grant Allen

Add a comment
Anchovy, lemon and breadcrumbs make a simple topping. Photo / Kellie Blizard
Anchovy, lemon and breadcrumbs make a simple topping. Photo / Kellie Blizard

1. Process some stale bread slices to make bread crumbs.

2. Toast these off in pan with a little oil. Drain on a paper towel.

3. Finely zest some lemon peel. Mash a couple of anchovy fillets and finely chop some parsley.

4. Combine with the breadcrumbs. Use a bit of good olive oil to moisten.

5. Cook pasta (spaghetti works well), drain and dress with a bit more oil.

6. Toss the breadcrumb mix through this and season well with freshly ground pepper and sea salt.

- Herald on Sunday

Get the news delivered straight to your inbox

Receive the day’s news, sport and entertainment in our daily email newsletter

SIGN UP NOW

Have your say

1200 characters left

By and large our readers' comments are respectful and courteous. We're sure you'll fit in well.
View commenting guidelines.

© Copyright 2016, NZME. Publishing Limited

Assembled by: (static) on production bpcf03 at 12 Feb 2016 02:17:57 Processing Time: 1126ms