Makes approx 24 small biscuits
130g butter, softened
50g white sugar
1 Tbs condensed milk
1 tsp vanilla extract
70g desiccated coconut
100g plain flour
1 tsp baking powder
70g dark chocolate, chopped
1 Preheat oven to 180C. Grease or line an oven tray.
2 Cream the butter with the sugar, condensed milk and vanilla until pale.
3 Stir in the coconut. Sift the flour and baking powder together then mix in.
4 Stir in the chocolate then roll into small balls and place on the tray. Flatten with a fork, dipped in a little flour if necessary to prevent sticking.
5 Bake for 20 minutes or until golden. Let the cookies cool slightly before transferring to a cooling rack.
