Serves 4

100g soft goat's cheese
2 Tbs chives, finely chopped
2 Tbs walnut oil
1 Tbs red onion, very finely sliced
1Tbs olive oil
200g red cabbage, finely sliced
1 Granny Smith apple, quartered and finely sliced
40g walnuts, toasted then chopped
1 Tbs walnut oil
1 Tbs balsamic vinegar
Salt and freshly ground black vinegar

1 Crumble the cheese into a bowl. Add the chives, walnut oil and red onion.

2 Heat the olive oil in a pan then when hot, add the cabbage, apples and walnuts. Stir for 5 minutes then reduce the heat and add the walnut oil, balsamic and seasoning.


3 Simmer for two minutes, then add all the ingredients together and serve warm.