1 Marinate diced venison in a little oil, some black peppercorns and chopped fresh rosemary.
2 Marinate some chunky pieces of red onion, red peppers and mushrooms in a little oil, ground salt and pepper.
3 Cook on the grill or in a heavy pan.
4 Thread onto a skewer after cooking. This is much easier than threading raw meat, and you won't set fire to your sticks.