Recipe: Diced venison kebabs

By Grant Allen

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Marinate diced venison and grill for some mouthwatering kebab morsels. Photo / Doug Sherring
Marinate diced venison and grill for some mouthwatering kebab morsels. Photo / Doug Sherring

1 Marinate diced venison in a little oil, some black peppercorns and chopped fresh rosemary.

2 Marinate some chunky pieces of red onion, red peppers and mushrooms in a little oil, ground salt and pepper.

3 Cook on the grill or in a heavy pan.

4 Thread onto a skewer after cooking. This is much easier than threading raw meat, and you won't set fire to your sticks.

- Herald on Sunday

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