Doctor John Forrest is one of those characters in the wine industry who are full-on and seem to know just one speed. Not surprisingly, his wines are similar - big, bold and bursting with exuberant flavour and, being true to wherever the grapes are grown. "Our survival will be around
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2005 John Forrest Cabernet Sauvignon, $70. Photo / Supplied
"My ideal chardonnay combines its generous character with structure, texture and longevity. Marlborough produces classic chardonnays with firm structure, fine acidity with rich fruit, lots of weight and power - my kind of chardonnay."
Waitaki, in North Otago, is an emerging wine region that can prove a challenge for grape growers but when they get it right, as Forrest has done with a 2009 pinot noir, it's stunning.
"The combination of unique soil and climate gives this pinot noir its own distinctive personality, while still reflecting characteristics typical of Otago," Forrest says.
"The vineyard is nestled close to the town of Cromwell in the tortured-yet-beautiful landscape of Bannockburn. Our vineyard has a special micro-climate that allows natural protection from both frosts and cold southerly winds and allows extra ripening from late autumn sun. I count myself fortunate to have such unique terroir."
The wines are at the premium end of the market and reflect value for money.
Recommended
2009 John Forrest Sauvignon Blanc, $32
A welcome return for a classy sauvignon that was not made in 2008. This wine lends itself to a bit of bottle age and has a restrained, mildly austere European feel. Flinty with flavours of sage and lemon.
2005 John Forrest Cabernet Sauvignon, $70
From Gimblett Gravels (always a good start for great reds) this is highly concentrated with finely hewn tannins, it is mellow and beautifully balanced with rich spice, plum and blackcurrant flavours.