Makes enough for 10
2 packs of Freedom Farms Classic Pork sausages
8 sheets of pre-rolled flaky pastry
1 Cut the pastry sheets in half. Run the sausage along the centre of the pastry strip, brush the edge with water and roll the pastry around the sausage.
2 Cut the roll into sausage roll lengths, place on a greased backing tray, glaze with a beaten egg.
3 Cook in a preheated medium oven until the pastry is golden and the sausage cooked. Hint: It will be easier to cut into lengths if you firm up the rolls in the fridge for a bit.
Flash tomato sauce
1 Drain and chop 1 cup of sundried tomatoes.
2 Finely chop 1 red onion and cook in some of the tomato oil.
3 Add the chopped sundried tomatoes, cook for a few minutes then add 2 cups of water.
4 Simmer for 10 mins, allow to cool and then blitz the lot in your food processor.
By Grant AllenMore related recipes
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