Leftover smoked fish can be made into a tasty fish pie.
1 Pick over the fish, being careful to remove any bones.
2 Put 3 cups of milk into a large saucepan and warm. Add some onion slices, a bay leaf, a few peppercorns and allow to infuse for 10 mins.
3 Strain out the aromatics and use this milk to poach any vegetables you might want to include in the pie - carrot slices, celery slices, diced onion, fennel slices, frozen peas, some spinach or silverbeet leaves, whatever you fancy and have on hand.
4 Strain the contents when your vegetables have just cooked, reserving the milk.