Rainy afternoon tea and cakes. Photo / Babiche Martens
Rainy afternoon tea and cakes. Photo / Babiche Martens
Tea and cake are an especially lovely way to while away a rainy afternoon.
Even though the promise of spring is in the air and the odd freesia has popped through the damp earth, it seems to have been raining forever.
What better way to spend a wet and dreary afternoon than to settle down with a pot of hot tea and some cake?Invite over a friend or two or grab a couple of the latest glossies to leaf through, so spring fashions can at least be imagined even if it is too wet for sandals and pretty dresses just yet.
The first recipe is for a deliciously old-fashioned tasting sultana cake that I pestered my mother to make, using her mother's recipe. Its charm lies in the cake itself not being too sweet but balanced nicely with a drizzle of lemon icing. The sultanas are simmered in orange juice and go beautifully with the bergamot flavours in a cup of Earl Grey. This cake is also a goodie to have in the cake tin because it will last well for three or four days, depending on one's appetite, of course.