Makes one litre
2 potatoes, peeled and chopped
3 cloves garlic, peeled and finely chopped
2 red capsicums, roasted, skinned and chopped
2 cayenne chillies, roasted, skinned and chopped
Large pinch saffron threads, soaked in 2 cups fish stock overnight
4 egg yolks, beaten with 200ml extra virgin olive oil
Place potatoes, garlic,
Rouille. Photo / Ian Jones
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