Serves 4
500g pumpkin, peeled and sliced
Olive oil
Salt and pepper
6-8 cherry tomatoes per person
1 Tbs balsamic vinegar
3 stalks of thyme
2 garlic cloves, finely sliced
8-10 green beans per person, trimmed
1 bunch of watercress or 4 handfuls with any coarse stalks removed, rinsed
200g goat feta
1 Preheat oven to 200C. Brush
<i>Amanda Laird:</i> Roast pumpkin with watercress and goat feta
Roast pumpkin with watercress and goat feta. Photo / Babiche Martens
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