Nadia Lim's recipes in last week's Bite encouraging us to eat more slowly, reminded me of an article I read recently that said the average person puts on 3.6kg when on a two-week vacation to the U.S. I expect the American tourist development office is working very hard to
Louise Thompson: Eating out without pigging out

Subscribe to listen
Ask yourself 'am I still hungry?'. Photo / Thinkstock

When you combine this with the fact that portion sizes are usually significantly larger when we eat out, then you can see how easy it is to inadvertently stack on the kilos. The more interesting and stimulating the company the more likely you are to overeat. The solution? Either find really boring dinner companions, or, take back control and practise intuitive eating. Put your knife and fork down between each bite to slow yourself down.
Drag your attention away from the chat periodically to momentarily check in with your body... ask yourself "am I still hungry?". Ask your stomach, not your mind, be aware of the physical sensations of fullness in your body. If the answer is that you are already pleasantly satisfied then honour that message from your body and stop eating. Your body will honour you right back by not gaining the weight.
Action step
Make the decision to practise intuitive eating at your next meal. Put your knife and fork down between each bite and listen carefully to the physical sensations of hunger (or not) in your body.
Louise Thompson is a life coach, yoga teacher and corporate escapee. For more from Louise visit positivebalance.co.nz.