"We wanted to give people a better venue with regard to weather protection. Last year [at Selini] we had to go indoors - we could fit everything in, but there was no room for expansion."
The 2010 inaugural event was a huge success but organisers hope Saturday will be bigger and better still.
"We are really hoping for larger crowds, because the racecourse is closer to Hastings and people might be more likely just to pop in rather than have to make a special trip."
The day will have a more relaxed atmosphere and people are encouraged to bring the family and a picnic for a day out, Food Hawke's Bay general manager Jane Libby said.
"We really wanted to focus on making it family friendly.
"It's affordable at $5 for an adult and this time we have a designated children's area."
There will also be plenty of activities and lots to experience, with cooking demonstrations by mother and son Alison and Simon Holst set to be a highlight.
The Chefs Table hosted by Editor of Dish Magazine Victoria Wells, is back by popular demand. As part of the ticket price a limited number of people can sit around a table with with a local chef, sip a glass of Vidal wine and ask their most burning cooking questions.
A spit the pit competition, which couldn't go ahead last year because of high winds, will see people eat an olive and then spit out the pit as far as possible.
Of course there will be stalls galore both local and national as well as Olive Oil appreciation workshops, olive tastings, and wine.
The New Zealand Olive Festival will go ahead rain or shine, with entry just $5 for an adult. Children under 15 years get in free. Gate sales will be available.