Serves 4
4 Tbs buffalo ricotta
1 Tbs dry roasted macadamia nuts, finely chopped
1 tsp lemon zest, finely grated
1 Tbs basil leaves, chopped
Salt and freshly ground black pepper
4 courgette or scallopini flowers
Olive oil for pan frying
1 To make the filling mix together the ricotta, macadamia nuts, lemon zest, basil and seasoning.
2 Gently fill the centre of each flower with the filling - approximately one tablespoon per flower - then twist the end of the petals to enclose.
3 Heat a fry pan and pour in enough olive oil to cover with a thin film. Add the flowers and cook for 2 minutes on each side, or until golden. Be very careful when turning the delicate flowers so they don't tear.
AdvertisementAdvertise with NZME.
Latest from Lifestyle
Why do we age? Scientists are figuring it out
New York Times: Researchers are investigating how our biology changes as we grow older.