Makes approximately 20
20 fresh cherries
½ tin condensed milk
½ cup white chocolate, chopped
375g crushed wine biscuits
150g apricots, chopped
1 cup dessicated coconut plus approximately 1 cup extra for rolling
2 Tbsp lemon juice plus finely grated zest.
Small paper cases
1. Remove the stalks and stones from the cherries. Put into a bowl and pour over the brandy. Stir and leave - this can be done days in advance.
2. Melt the butter then add with the remaining ingredients to the bowl of a food processor. Pulse until just combined, then remove. Place some mixture in your palm then put a cherry in the centre and cover. Roll and repeat. Once all done, roll the balls in the extra coconut and refrigerate until firm.