Recipe: Bircher muesli

By Grant Allen

5 comments
Bircher muesli. Photo / Jason Burgess
Bircher muesli. Photo / Jason Burgess

200g toasted muesli
30g honey
100g yoghurt
50ml milk

1 Mix the honey with yoghurt and milk then add the toasted muesli and store it in the fridge overnight. Next morning give it a good stir. Add more milk if the muesli is too thick.

2 You can use your favourite muesli to make this or just use rolled oats, dried fruits, nuts and seeds - whatever you like. To finish just add some fresh berries, sliced fruit or a berry sauce.

3 We ate ours with blood oranges from the breakfast buffet.

- Herald on Sunday

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