To cope with demand, plantings have increased significantly, dominated by sauvignon blanc, with other varieties such as chardonnay, pinot gris, pinot noir and merlot also on the rise, on a smaller scale.
The report showed health concerns and changing attitudes towards quality over quantity was favourable towards NZ wine.
Distribution channels were also changing with tasting rooms, wine clubs, online marketing and other direct channels increasing.
It also highlighted the contribution of wine tourism with close to one-in-five international tourists visiting wineries, spending more and staying longer.
New Zealand's domestic market and top three export markets of Australia, the US and UK account for 86 per cent of sales volumes and 83 per cent of revenue.
$1.97b of sales last year.
8.4 per cent average annual growth in the past 10 years.
80 per cent of exports is sauvignon blanc.
83 per cent of export sales revenue comes from Australia, US and UK.