What are the different roles you have at Sachie's Kitchen?
Sachie's Kitchen has a team of seven with roles ranging from a kitchen hands through to demonstration chefs and an administration manager.
What are some of the things you do as a business to train your staff?
Sachie's Kitchen is very much a team working towards a shared goal of mutual success and trust, so it is important to me that whoever joins wants to be part of our vision and believe in what we do.
When new employees come onboard, I identify initially what their personal and work goals, values and aspirations are with the view to align these with ours where we can. I believe you can only do this by developing a real relationship with your team so they trust you are doing the best for them.
I've also instigated the concept of offshore training. The idea was born when I organised for one of my team and their partner to go to Queenstown to celebrate their birthday.