Being introduced to the mysteries of winemaking by a legendary French vintner was an extraordinary start to Sacha Copland's latest contemporary dance show, The Wine Project.
"Because I was taking a show to Edinburgh, I decided to organise a three-week residency at a vineyard in France, which appalled my French friends. They said 'you just can't bowl up to winemakers' but my Kiwi brain said 'why not', and amazingly I was taken under the wing of Vincent Dauvissat, a renowned winemaker in the Chablis region, southeast of Paris."
A tasting of sublime grand crus, being lectured on the importance of terroir (soil) and a wine barrel as a choreography prop were just some of Dauvissat's inputs to The Wine Project.
Performed by Wellington-based Java Dance Company, the show includes three dancers and two musicians, although Sacha says the dancers occasionally sing and the musicians sometimes dance. The Wine Project's music has been inspired by wine-growing regions, with the performers workshopping among the vines in Wairarapa.
"I did a lot of research into flavours," Sacha says, "including a public installation where people were blindfolded, had a sip of wine and were asked to describe it.