Whanganui & Partners strategic business lead Tim Easton said food delivery services were popular because of their convenience, and for customers who couldn’t travel or preferred to be at home.
“We saw this demonstrated during periods of Covid-19 restrictions when the use of these services grew dramatically. Balance is needed though and it is important that people continue to visit local restaurants, eat out and enjoy the city.”
Easton said it was important to note that Whanganui had an existing service in Food Runners, which was a locally-owned franchise and had a good uptake with 37 registered Whanganui restaurants.
“Uber Eats will be competing with a well-established customer base for this service, and also with restaurants which co-ordinate their own delivery service.
“Some businesses will welcome competition in the market but will need to weigh up the costs involved with adding a service or changing to a new one, also taking into account the habits of their customers and willingness to change who they order through.”
Delivereasy has also been operating in Whanganui.
Uber Eats takes a cut of between 20 to 30 per cent per order from restaurants and food outlets, and in 2022 generated $10.9 billion in revenue.
Information provided by Uber stated that in 2021, there was $88 million in additional revenue for New Zealand restaurant partners.
- An earlier version of this story incorrectly said Uber Eats’ cut was 20-35 per cent. It is 20-30 per cent.
Eva de Jong is a reporter for the Whanganui Chronicle covering health stories and general news. She began as a reporter in 2023.