Premises that have not reached an A standard have been issued a preliminary grade certificate and have the opportunity to make the necessary changes to their processes and be reassessed before a final grade is issued.
Hawthorne said it should be noted that the grading looks at a range of criteria including personal hygiene, temperature control, food protection, cleaning and sanitising, staff training, documentation and assessment of their general premises.
"Premises that do not get an A grade may have failed on any one or a number of these criteria."
She said in addition to giving people confidence in the standards of food, the introduction of the grading system is helping to support and reinforce the requirements of the new Food Act which has recently come into force.
"Council's environmental health team has been giving every assistance to food businesses to help them meet the A grade certificate standard."
The intention is to see every food premise operator in Ruapehu displaying an A grade certificate when the introduction of the new food premises grading system is fully implemented in mid-November.