Prime Minister Jacinda Ardern, FoodHQ chief executive Abby Thompson and Labour Rangitikei candidate Soraya Peke-Mason.
Science and innovation were the stars of the day when food researchers pitched their findings and studies to Prime Minister Jacinda Ardern, Finance Minister Grant Robertson and Te Tai Hauāuru MP Adrian Rurawhe in Palmerston North today.
Hemp ice-cream, Tahi spirulina, carrot fibre, quinoa puffs and fermented foods are some
of the products being developed at FoodHQ and FoodPilot.
FoodPilot, part of the NZ Food Innovation Network , is the largest collection of pilot-scale food-processing equipment in the southern hemisphere.
The facility supports research, education, and the development of food beverage ideas through to commercial production.
Since the pandemic we've got used to maintaining hygiene, so suiting up with coat, hairnet and shoe coverings before entering the FoodPilot was par for the course.
