"From Hatrick's point of view, we're a bar and a restaurant, and we'll be abiding by all the Government Covid rules."
Under Level 2 rules, hospitality businesses can have a maximum of 100 people at one time, spaced 1m apart, with a single server bringing food to tables, while contact details must be provided to meet tracing requirements.
"We're encouraging people to book, but we're not reliant on people booking only," Freeman said.
"We should have plenty of tables there and we can find a table to suit people.
"There'll be someone at the gate, taking people's contact details and that sort of things.
"We'll just have to monitor the social distancing, more so outside on the balcony, because the TV camera tends to show up a crowd, if there's a crowd there."