There are a number of herbs that have been used in many cultures through the ages that carry medicinal value. Like conventional medicines they have the same potential for harmful side effects so must be used with care.
Growing tips; when embarking on growing herbs it is important to first take into consideration cultural requirements of sun and water, secondly consider convenience. Herb gardens are often best positioned somewhere convenient, culinary herbs in particular. If one has to walk too far to get a handful of herbs to add into dinner it can become a hassle and consequently not utilised to its maximum. Regular harvesting of culinary herbs is beneficial to ensuring a consistent supply of soft, clean, fresh growth that is great for using in the kitchen.
Along with this, regular feeding and watering will help ensure the growth continues and the plants remain healthy. Strong growing plants that are well fed tend to be less susceptible to pests and diseases. A good fertiliser for herbs is Ican Fast Food, it is suitable for herbs in pots as well as in the garden.
Have a go at growing a few herbs, pick your favourite dish and find something that goes with it. Some favourite herbs include thyme, rosemary, coriander, mint, parsley, chives and basil. If you already are growing herbs try something different from the list above. Look up the herbs your already growing and see if they have any other uses.
Have a good week.