When we arrived from the UK, the water in all the streams, rivers and lakes in New Zealand was drinkable. After a few years giardia moved into fresh wild water, and now no one can drink the wild water in New Zealand because it is so polluted. There was a report recently in the Chronicle, showing that Wanganui water has various levels of pollution.
These changes in the environment are not just climate change but also from over-population. Not only of humans, if one compares the farming methods of today with those of the past, the stocking rate of just one species in one area has often increased dramatically.
Now there are huge dairy farms, sometimes with hundreds or even thousands of cows.
The family farms of the 1800s had a mixture of products: cows, sheep, pigs, poultry and crops, trees and vegetables. So the manure from the animals could be used on the crops.
There was rotation on the farms from animals to crops; so the farms were ecologically balanced. It is still possible to see something of that today, with farms that grow maize as well as running sheep and cattle.
And, of course, now chemical fertilisers and pesticides are widely used with their consequent ill-effects.
Certainly we should all do what we can to make our air, water and land cleaner. But to reduce, re-use and recycle will not be nearly enough. We must change our ways drastically and most importantly tackle the fundamental problem of world over-population.
Frogs are a measurement of water quality. Frogs cannot live in a toxic environment, nor - eventually - will we.
Sara Dickon is ex-convener of the Environment Standing Committee, NCWNZ