On May 16 Dairy NZ reported 97 per cent of dairy farm water bodies have stock exclusion.
In the next breath was Mike Joy saying that's not correct, as this only relates to water bodies greater than a metre wide and deeper than a Red Band, when in fact Joy wants stock excluded from all water bodies.
My understanding of the proposed freshwater standards if they are implemented would see 90 per cent of identified rivers swimmable by 2040, farmland termed rolling plains, 3 to 15 degrees of slope and water bodies greater than a metre wide having total cattle exclusion by 2030, so 20-odd years from now we can expect to see significant stock exclusion from a large section of water bodies within our rural community, but I am equally sure that won't stop some with a set agenda continuing to pursue their extreme positions and wanting changes yesterday.
Federated Farmers is promoting discussion based on a Sensible, Practical and Affordable (SPA) approach to help solve the issues. It is a good starting point.
Sir Peter Gluckman, the PM's chief science adviser, intentionally wanted to tell New Zealanders water quality was not just a farming issue. "There are so many aspects".
It's more complex than saying there are too many cows on the land.
While there will be a myriad opinions on this subject, let's not lose sight of our role as everyday New Zealanders, to see that our environment, social lifestyle and ability to be economically sustainable can continue for future generations.
Professor Gluckman calls for a more mature conversation on solving water quality issues and an end to the polarised positions that have characterised the debate, so let's start listening and then talking.
Brian Doughty is a dairy farmer, cheese-maker and past provincial president of Federated Farmers.