Whanganui Chronicle
  • Whanganui Chronicle home
  • Latest news
  • Sport
  • Business
  • Opinion
  • Lifestyle
  • Property
  • Death notices
  • Classifieds

Subscriptions

  • Herald Premium
  • Viva Premium
  • The Listener
  • BusinessDesk

Sections

  • Latest news
  • On The Up
  • Sport
  • Business
  • Opinion
  • Lifestyle
  • Property
    • All Property
    • Residential property listings
  • Rural
    • All Rural
    • Dairy farming
    • Sheep & beef farming
    • Horticulture
    • Animal health
    • Rural business
    • Rural life
    • Rural technology

Locations

  • Taranaki
  • National Park
  • Whakapapa
  • Ohakune
  • Raetihi
  • Taihape
  • Marton
  • Feilding
  • Palmerston North

Media

  • Video
  • Photo galleries
  • Today's Paper - E-Editions
  • Photo sales
  • Classifieds

Weather

  • New Plymouth
  • Whanganui
  • Palmertson North
  • Levin

NZME Network

  • Advertise with NZME
  • OneRoof
  • Driven Car Guide
  • BusinessDesk
  • Newstalk ZB
  • Sunlive
  • ZM
  • The Hits
  • Coast
  • Radio Hauraki
  • The Alternative Commentary Collective
  • Gold
  • Flava
  • iHeart Radio
  • Hokonui
  • Radio Wanaka
  • iHeartCountry New Zealand
  • Restaurant Hub
  • NZME Events

SubscribeSign In

Advertisement
Advertise with NZME.
Home / Whanganui Chronicle / Lifestyle

Yvonne Lorkin: Selaks wine, golden since the olden days

By Yvonne Lorkin
NZME. regionals·
15 May, 2014 06:00 PM5 mins to read

Subscribe to listen

Access to Herald Premium articles require a Premium subscription. Subscribe now to listen.
Already a subscriber?  Sign in here

Listening to articles is free for open-access content—explore other articles or learn more about text-to-speech.
‌
Save

    Share this article

Mate Selak talking wine with Robert Muldoon in 1971.

Mate Selak talking wine with Robert Muldoon in 1971.

How crazy is it that Selaks is celebrating its 80th anniversary this year? I mean, as a wine lover, it feels as though it has always been there and can always be relied on, like a tried and trusted recipe or a comfy cardigan. And although I never met any member of the Selak family, I knew they had a rich winemaking heritage - I just didn't realise how far back it reached.

Selaks is one of New Zealand's original wine brands, founded in 1934 by Croatian immigrant Marino Selak, one of a wave of more than 8000 early immigrants who could not fathom life without wine because it held such huge importance as the social glue of celebrating food and family. They came from the Dalmatian coast in search of the means with which to become landowners. Many earned the funds in Northland's kauri gum fields and eventually poured their profits into businesses such as freight, timber, fruit-growing, construction, dairying, fishing, retailing and wine.

Marino planted his first 300 vines on his Henderson property in 1930. Ten years later his nephew Mate joined him from Croatia and took up winegrowing until his uncle retired seven years later. Things hummed along, even during the Depression, however, a spanner hit the works when the Ministry of Works compulsorily acquired the property for Auckland's Northwestern Motorway route in 1960. That didn't deter the Selaks though, five years later the winery was up and running again after the purchase of 8ha out in Kumeu, planted in 5500 vines. Mate's sons Ivan and Michael joined the firm and then in 1976 the family completed its first export order, to Australia.

In the following years the company began to seek out other regions in New Zealand as ideal for grape-growing and, indeed, its long-serving group winemaker, Darryl Woolley (who has been with the company for nearly 30 years), is considered by many to be one of the nation's initial "developers" of our modern classic sauvignon blanc. It was a Selaks wine that sat among the first tasting of New Zealand wines in London in 1982 - and the company's first sauvignon blanc vintage won three gold medals at the National Show in 1984.

Global company Constellation Brands has owned the Selaks brand for a few years, and it has decided to honour the brand's 80 year milestone and its history of innovation by renaming the company's Corner 50 vineyard in Hawke's Bay the Selaks Vineyard.

Advertisement
Advertise with NZME.
Advertisement
Advertise with NZME.

"It's where we produce some of our finest wines," says CEO of Constellation Brands, New Zealander Joe Stanton, "and we're all really proud to see the Selaks name above the door now."

THE MAGIC OF MANUKA Tony Dapson is a brewer based in Hawke's Bay with an idea for a distinctly New Zealand beer that could grab international interest. It's called Manuka Magic, and it's ale produced using our Manuka plant instead of the traditional hops. "Hops are becoming harder to source due to high demand and the increasing threat of climate change," he says. "Too much heat will affect yields and quality worldwide. Hops can't tolerate too much heat, they like moist growing conditions."

Manuka, on the other hand, is plentiful in wild rugged parts of New Zealand and it's cropped much like the tea plant, so it's not destroyed during harvest. It grows quickly, is environmentally friendly, sustainable, and climate tolerable. "Manuka can easily cope with world demand," says Tony, who adds it makes a good case to develop Manuka as a parallel ingredient to hops in beer brewing.

Advertisement
Advertise with NZME.

I tasted it recently and it's a very refreshing beer with hints of wild honey, bush scrub flowers and aniseed. Using other ingredients instead of hops is nothing new (remember the Earl Grey tea used to brew Gunnamatta by the Yeastie Boys?) - but according to Tony, Manuka Magic could be the next big New Zealand thing.

So how do you get your mits on some? He's been making small-scale batches, but needs help to fund a commercial batch. Tony will brew it at Roosters Brew House in Hastings, bottle at Wineworks across the road, then orders will be sent all over the world.

Inside the one-dozen cartons will be a Keepsake Certificate with the names of everyone who contributed to the first commercially bottled Manuka Magic. "The campaign is live to 180 countries, and so it's possible to send all over the world."

To find out more about Tony's plan, email him at brewmorebeers@actrix.co.nz

Discover more

Yvonne Lorkin: Drink makers mix it up with blends

23 May 06:00 PM

Yvonne Lorkin: Congrats to us at the International Wine Challenge

29 May 06:00 PM

Yvonne Lorkin: Mighty Matawhero grows up fast

10 Jun 06:00 PM

SELAKS RESERVE HAWKE'S BAY MERLOT CABERNET 2013 $20 If you like a decent whack of spice and roasted, smoky notes in your reds then this is for you. It's very savoury and has an earthy, dusty character rather than plums and berry fruit - but it is still very young and a touch green, so maybe another year or three could flesh it out somewhat. Widely available.

MANUKA MAGIC UNIQUE KIWI ALE 330ml (4.6 per cent)Tony Dapson has created a smooth ale with an interesting herbal, anise-like edge. It's his most popular brew at his weekly Hawke's Bay Farmers' Market stall and it's easy to see why. The faintest hint of wild honey and manuka flower gives it a refreshing, tangy character.

For stockists call Tony on 0211687597 or email brewmorebeers@actrix.co.nz

WEAVER ESTATE CENTRAL OTAGO PINOT GRIS 2013 $25 A snappy, cleansing pinot gris with classic pear and quince characters. Wet stone notes and a fine, clean line of acidity, preserved lemon, citrus oil, clean and textural, refined and elegant - it's a really nice example sourced from a 4ha block in Alexandra. www.weaverwines.
co.nz

TWO TAILS MARLBOROUGH SAUVIGNON BLANC 2013 $21 Crafted by the team at Fairbourne Estate, this wine has lifted lemon, passionfruit, lemon verbena aromas and a crunchy, citrus-laden mouthfeel.

It's a tangy, terrific sauvignon that has me clinging to memories of summer. www.twotails.co.nz

Advertisement
Advertise with NZME.
Save

    Share this article

Latest from Lifestyle

Premium
OpinionGareth Carter

Gareth Carter: Plant now for Christmas colour

Premium
OpinionGareth Carter

Gareth Carter: Growing potatoes in Whanganui

Premium
OpinionGareth Carter

Gardening: Pruning deciduous fruit trees and roses


Sponsored

Solar bat monitors uncover secrets of Auckland’s night sky

Advertisement
Advertise with NZME.

Latest from Lifestyle

Premium
Premium
Gareth Carter: Plant now for Christmas colour
OpinionGareth Carter

Gareth Carter: Plant now for Christmas colour

Comment: It may be the middle of winter but it's time to plant lilies and other bulbs.

18 Jul 05:00 PM
Premium
Premium
Gareth Carter: Growing potatoes in Whanganui
OpinionGareth Carter

Gareth Carter: Growing potatoes in Whanganui

11 Jul 04:00 PM
Premium
Premium
Gardening: Pruning deciduous fruit trees and roses
OpinionGareth Carter

Gardening: Pruning deciduous fruit trees and roses

04 Jul 04:00 PM


Solar bat monitors uncover secrets of Auckland’s night sky
Sponsored

Solar bat monitors uncover secrets of Auckland’s night sky

06 Jul 09:47 PM
NZ Herald
  • About NZ Herald
  • Meet the journalists
  • Newsletters
  • Classifieds
  • Help & support
  • Contact us
  • House rules
  • Privacy Policy
  • Terms of use
  • Competition terms & conditions
  • Our use of AI
Subscriber Services
  • Whanganui Chronicle e-edition
  • Manage your print subscription
  • Manage your digital subscription
  • Subscribe to Herald Premium
  • Subscribe to the Whanganui Chronicle
  • Gift a subscription
  • Subscriber FAQs
  • Subscription terms & conditions
  • Promotions and subscriber benefits
NZME Network
  • Whanganui Chronicle
  • The New Zealand Herald
  • The Northland Age
  • The Northern Advocate
  • Waikato Herald
  • Bay of Plenty Times
  • Rotorua Daily Post
  • Hawke's Bay Today
  • Viva
  • NZ Listener
  • Newstalk ZB
  • BusinessDesk
  • OneRoof
  • Driven Car Guide
  • iHeart Radio
  • Restaurant Hub
NZME
  • NZME Events
  • About NZME
  • NZME careers
  • Advertise with NZME
  • Digital self-service advertising
  • Book your classified ad
  • Photo sales
  • © Copyright 2025 NZME Publishing Limited
TOP