15 Minute meal: Quick Ratatouille

This french dish is quick and delicous. Photo/Thinkstock

Ingredients:

small eggplant

2 small courgettes

1 tbsp olive oil

2 red capsicums, thinly sliced

2 garlic cloves, crushed

1 tbsp red wine vinegar

3 medium tomatoes, chopped

1/4 cup cold water

Method:

Chop eggplant and diagonally slice courgettes.

Pour oil into a large, heavy saucepan on medium heat. Saute red pepper and garlic, stirring, for 2 minutes.

Add eggplant and courgettes. Cook, stirring, until vegetables are just soft.

Add vinegar and tomatoes. Stir until vinegar has evaporated. Add water. Cover and simmer until thick.

Great served with crusty bread and feta cheese. - Serves 4.