15 Minute meal: Hoisin beef stir-fry

Add whatever veges are in season or are your favourites. Photo/Thinkstock

Ingredients:

1 tbsp each: soy sauce, orange juice

1 tsp each: sesame oil, crushed garlic, grated root ginger

300-400g frying steak, thinly sliced

1 tbsp canola oil

1 large carrot, julienned

1 cup frozen peas, thawed

140g mushrooms, sliced

3 tbsp hoisin sauce

Method:

Combine marinade ingredients in a bowl. Add steak and mix well.

Heat canola oil in a large frying pan or wok until hot. Add steak and marinade. Stir-fry for 2 to 3 minutes on high.

Remove with a slotted spoon, leaving juices behind. Add carrots, peas and mushrooms. Stir-fry for 2 to 3 minutes. Add steak and the hoisin sauce and stir-fry for 30 seconds.

- Serves 4