This sweet and spicy homemade butter is great with everything.
If you’re a “butter makes everything better person” like me, you can’t get enough flavoured versions, especially homemade. This one is delicious on toast, vegetables, charred corn, or anything, really.
CHILLI AND HONEY BUTTER RECIPE
Makes 1 cup
200g salted butter, room temperature
2 large red chillies, seeds removed
2 Tbsp runny honey
2 Tbsp chopped parsley
- Chop the chillies small and place them into a food processor with the butter and honey. Blitz for a few minutes until very well combined and the butter has a red tinge from the chillies.
- Add the parsley and combine. Chill in the fridge and bring to room temperature before using.
- Serve as your favourite spread or topping.
More dips and spreads
Elevate your cheese board.
Butter bean hummus. This creamy butter bean hummus is perfect for when guests pop in for a drink.
Bread, baba ganoush and taramasalata. Nothing beats warmed bread, olives, and good-quality olive oil.
Advertisement
Advertise with NZME.Aubergine and yoghurt dip. Making this aubergine and yoghurt dip recipe a day or two ahead adds to the flavour.
Artichoke and butter bean hummus with preserved lemon. Adding subtle flavours can make all the difference with perennial favourite hummus.
