Wine: Dry and arid is beautiful. The grapes were picked before the heavens opened up in early April so it had no effect on the fruit. In fact the vintage for both white and red is expected to be superior because of the drought. Sugar levels (known as brix) are up, the fruit is clean and there is no disease. Many a vintner
is smiling.
Kiwifruit: The majority of Kerikeri orchards have access to irrigation water which keeps vines active. Natural rain helped top up soil water too. The combination of drought and cold spring has meant fruit size is smaller than would have been anticipated but the recent rainfall has seen the weight of green fruit catch up and, to a slightly lesser extent, gold fruit as well. Despite the fruit being of slightly smaller size than previous seasons, the taste experience remains very good.
Avocado: This fruit will be finishing in the next week or so and the drought has not affected the current crop significantly. For avocado growers who don't irrigate, however, the lack of rainfall could see the size of the fruit reduce. Brett King from Puketona Orchards says the drought hasn't affected the area much and pasture remains relatively green thanks, he says, to kikuyu.