Stan Day had everything to smile about when he poured his first beer as the owner of Kaitaia's Collard Tavern for his predecessor Dave Collard three years ago, but this year's been tough Picture / Peter Jackson
Kaitaia's Collard Tavern is open, effectively as a restaurant, under Covid-19 alert level 2 rules, but owner Stan Day isn't expecting to be rushed off his feet.
The tavern was permitted to open to serve meals, he said, providing it complied with the level 2 rules, including maintaining the required
distance between groups of customers.
"We'll see how it goes, and if we need to we can set up the function room," he said.
"We won't be able to seat a hell of a lot of people, and I'm not expecting it to be very productive or profitable, but we'll be doing better than if we were still closed."
Mr Day, who bought the tavern almost three years ago, said he was in a better position than many business owners in that he had managed to salt some money away to fund planned improvements. That work was now on hold, but the savings had played a big part in enabling him to retain his full staff, including part-timers and casuals, and to open at the first opportunity.
