“The conditions were 100 percent Gizzy gold,” Tommy said.
“Small, clean, warm waves welcomed the grommets and the day started with the youngest and biggest division (100 aproximately), the under 10s.
“The youngest surfers set the benchmark for the day with long-running peeling lefts and rights being shredded from out the back right to the sand.
“Each year the standard of surfing is getting better and better. It’s epic.”
The Daltons have run the Summer Slam for nine consecutive years and Tommy said the event continued to grow each year.
“This year was another example of the community coming together to start the summer surf season with a boost.
“It’s essentially a competition but the emphasis is on having fun and making friends, for surfers of all abilities from first-time frothers to salty-as rippers.
“We had about 200 kids entered.”
The Daltons said the event could not run without the help of many people who sponsor this event: Marcus Allan for the sausages, Primo the drinks, Skullcandy and Hydrosurf the cool products, and Jordan Perry and Shawn Royster from Exposure, who filmed the event all day in the blazing sun.
“We also have huge help from parents and grandparents who help out in the water and on the sand. We couldn’t have done it without them,” Hayley said.