She had plans to join the Royal New Zealand Navy and completed EIT's Services Pathway programme in the second half of 2020, but circumstances changed and she shifted her focus to the food and beverage programme.
Since completing the course Tess said she had the confidence to undertake the Bachelor of Teaching (Early Childhood Education) next year.
“I really enjoy EIT's Tairāwhiti Campus because there's a range of different courses.
“I've done two completely different courses at EIT, but they've all been really helpful for me. And it's just like a really small campus where pretty much everyone knows everyone there. So it's really nice.”Going forward, Tess wants to become a qualified early childhood teacher and is enrolling in EIT's programme next year will put her in a position to achieve that.
“I've been told by many people that I'm very good with kids and I always just love being around young children as it feels fulfilling. I've helped out at schools as a teacher aide, so I have had a little bit of experience.”
School of Tourism and Hospitality head Glenn Fulcher said hospitality is a great career and can also help people follow other paths.
“It's fantastic that Tess has been able to gain her food and beverage qualification. It's a certificate that has helped her grow her confidence interacting with customers and will support her financially with her journey into early childhood education.”