More than 300 people attended the B+LNZ awards, which recognise the people, the technologies and innovations that contribute so much to New Zealand’s world-leading red meat sector.
Kate Acland, chairman of Beef + Lamb New Zealand, said she was blown away by the calibre of the finalists.
“Sheep and beef farmers are often quite humble in their nature, but it is essential we put ourselves forward, that we celebrate our success and share our stories with wider New Zealand.
“It is going to be a tough season, and in tough times, it is more important than ever to celebrate the sector’s many achievements.”
The fill list of winners will be in Focus on the Land this weekend.