The senior firefighter said smoke alarms alerted the woman to the pot fire.
“From that point of view, it was a good save.
“The occupants had put the fire out by the time we arrived, and there was only minor fire damage.”
The senior firefighter said the incident again illustrated the care needed when cooking.
“It also pays to know how to put a fire out.”
Fire and Emergency NZ advises a frypan lid, pot or large flat object like a chopping board be placed over the pan to starve the fire of oxygen.
Never throw water onto a burning frypan or pot and never carry it outside.