‘White Christmas’

Picture by Emma Seymour

INGREDIENTS:

1½ cups mixed fruit

2 cups rice bubbles

1 cup milk powder

1 cup coconut

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¾ cup icing sugar

230g (8oz) Kremelta (or 230g melted white chocolate)

METHOD:

Mix dry ingredients

Melt kremelta or melted chocolate

Mix together and press into a shallow tin.

Refrigerate

Feel free to change fruit to your liking.