If you’re up to trying something a bit different this spring, then tamarillos might be the answer. Tamarillos are tangy and sweet and often compared to Kiwi fruit, tomato, guava, and passionfruit. They’re the perfect addition to a fruit pie, eaten on their own or roasted with a bit of
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cloesup of tamarillo fruits on stone board
Tamarillos are fast-growing and need regular feeding to get large and juicy fruit. We recommend keeping your trees actively growing throughout the season by watering regularly, especially during the dry season. Feed them with some Tui citrus food and retain moisture by applying a layer of mulch.
A light frost will naturally prune your trees, but if you don’t experience frost then your tamarillo trees need to be pruned around spring.
Fruit grows on new spring growth so cutting them back will encourage fruiting as well as help the tree maintain its shape. Remove any old and dead wood.
Tamarillos are quite susceptible to mildew and whitefly. You can treat mildew and whitefly with natural remedies such as spraying liquid seaweed or mixing a teaspoon of baking soda in 1 litre of water and adding a bit of dishwashing liquid.
It’s also important that you keep weeds under control — not only do they suppress growth but they may harbour some unwanted guests or fungal disease.
After about 18-20 months you should start enjoying, meaning you won’t have any fruit until after their second year of planting, but trust us when we say, it’s totally worth it!