2 tablepoons baking powder
1 pinch of salt
2 tablespoons of almonds (or more)
NO SUGAR
1 ¼ cups coconut milk
3 eggs
4 tablespoons butter, melted
1 teaspoon of vanilla
extract
1 teaspoon of lemon zest
In a large bowl, sift together the flour, baking powder, salt and almonds.
Make a well in the centre and pour in the milk, egg vanilla extract, lemon zest and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately ¼ cup for each pancake. Brown on both sides and serve hot.
Well enjoyed as brunch after a morning workout at the gym . . . best way to get you started for the Sunday chores.
