Pasta perfection

2 small leeks

Olive oil

Clove of garlic

8-10 button mushrooms

6-10 kale leaves (or bunch of spinach)

Pasta (gluten-free gnocchi works well with this recipe)

Treetop Macadamia Smooth

Treetop Almond Parmesan

Parsley, salt and pepper

Finely chop leeks and fry in a touch of oil.

Add a crushed clove of garlic when leeks have softened.

Slice mushrooms and add to the leek mixture.

Strip the stalks off 6-10 kale leaves, (or use spinach instead) and chop finely. Add to the mixture.

Meanwhile, get your pasta cooking. Strain pasta when done.

Stir in 2 scoops of Macadamia Smooth to the kale and mushroom mixture. Mix in with the pasta.

Plate up and garnish with parsley, salt, pepper and Treetop Almond Parmesan.