1 small pottle of cream
1 large container of fruit yoghurt
1 packet of marshmallows cut into small cubes (or you can get these already cubed from the supermarket)
500-750g of raspberries — fresh or frozen
Whip cream
GD's delicious ambrosia has graced our Christmas table for more than 40 years. Picture by Justine Tyerman
Fold in yoghurt
Add cubed marshmallows
Add raspberries
Combine ingredients
Refrigerate until