Easy one-pan pork

The dish ready for the oven.

4 large pork chops, rind and fat removed

2 granny smith apples, peeled, cored and thickly sliced in rounds

4 medium-sized agria potatoes, washed and thickly sliced

2 onions thinly sliced

1 cup of apple juice

6-8 prunes

4 baby courgettes, thickly sliced

Salt, pepper and oregano to taste

Brown pork chops but do not cook through.

Remove from pan.

Brown onions.

In a large ovenproof dish, layer chops, sliced potatoes, sliced apple.

Dot with prunes and courgettes.

Pour apple juice over the ingredients and season.

Cover and cook slowly for 1-1½ hours.

• I added a few chilli flakes to give it a zing.