The sign said to stay well clear of the sea lions at Cannibal Bay in the Catlins, but the sea lions clearly could not read. We were standing at a safe distance from a cluster of these magnificent creatures, watching them frolicking or fighting — it was hard to tell
Close encounter in the Catlins
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A group of New Zealand sea lions or ‘rapoka', having some sort of territorial dispute on the beach at Cannibal Bay. Pictures by Justine Tyerman unless otherwise stated
An information board overlooking the silvery sea and white sands of Molyneux Bay told us we were standing where the Clutha River used to flow to the sea until a massive flood in 1878 moved the river mouth to the north.
Maori settled here about 900AD living on moa and seal meat, and Captain James Cook sailed by in 1770 but did not make landfall. He named the bay Molyneux after the ship's master who died on the journey.
Whalers and sealers from England and Europe came to hunt in the abundant coastal waters of the southern coast in the early 19th century and European settlers arrived in the mid-1850s to mill timber. The name Catlins was bestowed upon the region in honour of a whaling captain, Edward Catlin, who bought land beside the river from a Maori chief in 1840.
Ten minutes down the coast, the headland at Nugget Point looks as though it has thrust itself into the Pacific Ocean with such force that fragments have broken off. Captain Cook decided the rocky outcrops scattered at the tip of the long, deeply-weathered finger looked like gold nuggets — hence the name.
A lighthouse, one of the oldest in the country, was built on the promontory at the far end of the point in 1869-70 at the height of the coastal shipping era. The 600-metre walk to the impressive white beacon runs along a narrow ridge allowing breathtaking views of the coastline with almost vertical cliff faces to the north and south.
Built from locally-quarried stone, the Tokata Lighthouse stands an impressive 9.5 metres high and is 76 metres above the sea.
Watching the surge of the waves pummelling the rocks far below, even on a calm day, was a lesson in the awesome power of the sea to shape and fashion the face of Aotearoa. I'd love to return at the height of a storm and witness the winds that force all the trees there to grow horizontal to the land.
A hotspot for marine diversity, over 40 species of seabird inhabit or visit the headland, and fur seals and sea lions are a common sight. Orca, southern right whales, humpbacks and dolphins are occasionally spotted off the point . . . but not that day. We did, however, see fur seal pups playing below in sheltered rock pools.
Roaring Bay, just south of Nugget Point, is a breeding ground of the yellow-eyed penguin/hoiho, the world's rarest penguin. Standing 65cm tall and weighing about 5kg, they are the fourth largest penguin.
Hoiho means ‘noise shouter', a name given to them by Maori because of their shrill call. We spent a good half hour scouring the seashore from a hide above the beach but there was no sign of the creatures coming ashore.
Reading about their lifecycle on information boards in the hide, visitors are unlikely to see the penguins in March/April because they are moulting and confined to land until their new feather coats grow. They are not waterproof during the moult so they cannot forage at sea, relying on their fat stores to survive.
According to the Yellow-eyed Penguin Trust, despite efforts to protect this critically-endangered species, there are only 225 breeding pairs left on mainland New Zealand, the lowest level since 1990-91. This is indeed a dire situation.
As the light began to fade, we found an excellent overnight campsite called Newhaven Holiday Park at Surat Bay, named after the sailing vessel Surat that was wrecked there in 1874.
We got there just in time to set up our comfy, cosy double bed in the back of the campervan and stroll down to the beach with a bubbly and beer to watch a stunning sunset.
The camp is on beautiful Pounawea Estuary, fed by the Owaka and Catlins rivers, a place rich in birdlife and virgin podocarp forest.
It was so mild, we cooked outdoors in our little “kitchen” . . . very convenient, like an upmarket tent on wheels. Far from ‘freezing to death', as our Wanaka friends had warned us when we left their centrally-heated house early that day, the campervan was so warm, we had to open the windows wide during the night.
Young ones camping in tents around us thought it was pretty cool (or crazy?) to see a couple of “oldies” sleeping in the back of a bright purple and green station wagon. It brought back memories of the carefree roadies of our youth.
Read part one and two of Justine's road trip in the Weekender online.