Bursting with flavour

Preeti Maheshwari shares a recipe for an addictive, flavourful snack which is perfect as an appetizer, breakfast or side.

Kothimbir vadi, or coriander fritters, is a traditional Maharashtrian dish made with coriander leaves and spices. It is a crispy, slightly spicy, and easy-to-make snack that can be served on its own or as an accompaniment to a meal. This is a no-fuss recipe made with ingredients that you are likely to have at home.

Ingredients

2 cups coriander leaves (finely chopped)

1 cup chickpea flour

1 tsp ginger-garlic paste

1 green chilli (finely chopped, optional)

½ tsp red chilli powder

½ tsp turmeric

½ tsp coriander powder

½ tsp cumin powder

¼ tsp garam masala

1 tsp sesame seeds

Salt to taste

1 tsp lemon juice

¼ cup water (or as required)

Oil to deep fry

Method

Firstly, in a large mixing bowl add the chopped coriander leaves.

Add the chickpea flour, ginger-garlic paste, green chilli, red chilli powder, turmeric, coriander powder, cumin powder, garam masala, sesame seeds, salt and lemon juice.

Combine the ingredients well, making sure all the spices are mixed properly.

Add water as required and knead to soft dough.

Divide the dough into two equal portions and shape them into a cylindrical roll.

Arrange the rolls into a greased steamer basket and steam for 15 to 20 minutes on high flame.

Remove and set aside to cool completely.

Once cooled, cut the rolls into thick slices.

Heat the oil in a deep nonstick pan and deep fry a few slices at a time over medium flame until they turn golden brown on all sides.

Drain on paper towels.

Serve coriander fritters with a chutney of your choice or with a cup of masala tea or coffee.