“It's also a permanent fixture at the Gisborne Farmers' Market every Saturday morning.
“We made some fresh juice on the Wednesday and couriered it up to Auckland in time for judging on Saturday April 17.
“It went down well.
“We also entered a new product (in the Earth category), our Hill Road Finger Limes,” the couple said.
“These little fruit are making waves in culinary circles, with chefs wanting to use and experiment with them.
“Finger limes are an Australian native citrus, originating in Queensland but now grown all over Australia.
“We are in our third year of production at Hill Road Orchard, and working with some other local growers, we aim to have a consistent year round supply going forward.”
“The fruit are small and cylindrical, and rather than segments, as with traditional citrus, they have small beads of juice that pop in your mouth. The texture and flavour are very unique. They're often called citrus caviar.
“Hill Road supplies restaurants in Wellington, Queenstown, Auckland and Christchurch, as well as having them available at the farmers' market when we have enough.
The couple said the judges also scored them well for their sustainability, brand story and marketing.
All gold medal winners are in contention for the Outstanding NZ Food Producer Awards supreme champion, category champion and special awards to be announced on Tuesday 22 June 2021.
“We are heading to Auckland for that evening.”